The ancestral


Grape variety: Bumblebee and Fiano

Gradation: 13%

Vinification: Classic Ancestral method. Cold with temperature control. Maceration for one week

Ageing: 18 months in bottle

Color: Straw Yellow

Bouquet: Remarkable complexity and naturalness

Perlage: Fine and resistant

Temperature: 6/8 °

Pairings: fish, crustaceans, white meats and cheeses


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